Sous Chef (Fine Dining - Club 33)
Company: Disneyland Resort
Location: Anaheim
Posted on: January 17, 2026
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Job Description:
As a Sous Chef, you will cook at the highest level as well as
lead a culinary team for our Signature Restaurants. In this role,
you continually exemplify leadership, development, support and
motivation to direct reports; creating a vibrant, positive
environment that encourages excellence. You will work well with our
front-of-the-house partners to create a collaborative environment;
inspiring creativity, teamwork, and ownership required to achieve
excellent execution of fine dining for one of our Signature
Restaurants. The Signature Restaurants currently include Napa Rose,
Carthay Circle, Club 33 and 21 Royal. You Will/Responsibilities -
Expertise in all aspects of Culinary Arts, such as butchery,
saucier, pastry and modern techniques - Superior knowledge in
different cuisine styles, such as French, Spanish, Italian,
Mediterranean, American regional and Asian - The ability to
strategically and thoughtfully write and implement seasonally
inspired menus - Build Teams through trust, collaboration, and
education. - Effectively communicate the vision of Signature
Restaurants - Manage cost: Food cost, kitchen labor, etc - Able to
cultivate and foster strong relationships with fellow Artisans,
Farmers, Fishmongers, Ranchers and Foragers You Have/Basic
Qualifications - 5 plus years of Culinary Management experience in
a fine dining environment - Strong written/communication skills -
Computer skills, especially with Excel - Understanding of cost and
ability to take ownership of restaurant operations - Strong
kitchen, organizational, and time management skills - Ability to
work a flexible schedule with variable shifts and days off in a
rapidly changing environment Preferred Qualifications - Superior
knowledge of quality ingredients and how to execute fine dining -
Understanding of Wine pairing and service trends - Understanding of
Nutrition and dietary preferences - Understanding of guest service
with possible experience as a bartender and/or server - Higher
level education Required Education - Associate's Degree in culinary
arts or equivalent work experience Our Benefits: Disney offers a
rewards package to help you live your best life. This includes
health and savings benefits, educational opportunities and special
extras that only Disney can provide. Learn more about our benefits
and perks at https://jobs.disneycareers.com/benefits DXMedia LI-AH3
The hiring range for this position in California is $85,000 -
$106,400 per year. The base pay actually offered will take into
account internal equity and also may vary depending on the
candidate’s geographic region, job-related knowledge, skills, and
experience among other factors. A bonus and/or long-term incentive
units may be provided as part of the compensation package, in
addition to the full range of medical, financial, and/or other
benefits, dependent on the level and position offered.
Keywords: Disneyland Resort, El Monte , Sous Chef (Fine Dining - Club 33), Hospitality & Tourism , Anaheim, California
